Granola Cookies

This one is featured in my new Collagen cookbook: The Fountian of Youth Lifestyle Collagen Cookbook by Jacqueline Hutton. A collection of my favourite recipes.

NB: 1 x serve Collagen = 1g or ½ tsp Fountain of Youth Lifestyle™ Tripeptide Collagen

Breakfast to Brunch

Makes 15 cookies.

Ingredients:

• 125 g Unsalted butter
• ¼ cup raw sugar
• ¼ cup honey
• 1 egg (beaten)
• 1 cup Self raising flour
• 1 cup Granola (recipe here)
• 6 serves Fountain of Youth Lifestyle™ Tripeptide Collagen

Method:

1. Preheat oven to 160°C.
2. Cream butter and sugar together until smooth and creamy.
3. Beat in honey, egg and Fountain of Youth Lifestyle™ Tripeptide Collagen.
4. Stir in flour and granola until well combined.
5. Place heaped teaspoons of mixture about 5 cm apart on a baking tray lined with baking paper.
6. Bake for 20 mins or until browned.
7. Cool on a wire rack.

*If you like super crunchy biscuits, once cooled pop in the oven for a further 5-10 mins and cool again. I’m super biased for the latter as I’m a crunchy kinda gal.

*Craving a chocolate buzz? Melt some dark chocolate over hot water and drizzle some on each cookie!