Recipes
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I cooked up this version of risotto so many years ago. If you’re patient with it, the flavour rewards you.
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Chicken Burger, Collagen Style
A lighter burger on a charcoal bun, with 3 tsp of Tripeptide Collagen through the chicken mince and a garlic mayonnaise that makes the whole thing sing.
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Blueberry Ricotta Muffins, Collagen Style
Jacqui's Sunday morning blueberry ricotta muffins, with 3 tsp of Tripeptide Collagen mixed straight into the dry ingredients. Makes 12, and they freeze perfectly.
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Classic Burger, Collagen Style
Jacqui's old-fashioned beef and pork burger with 3 tsp of Tripeptide Collagen worked straight through the mince - plus the classic Aussie beetroot slice.
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Basic Pancakes, Collagen Style
Jacqui’s weekend pancakes with four serves of Tripeptide Collagen whisked straight into the batter - colourless, odourless and tasteless in food, and it makes 10-12.
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Crisp, golden granola cookies with six serves of Tripeptide Collagen baked in - and a dark chocolate drizzle for when you're craving a chocolate buzz.
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The best way to never throw away your favourite cheeses ever again - leftover cheese blitzed with garlic and white wine, then grilled until molten and golden.
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Crisp, crunchy, and great for you - the perfect way to prepare a batch of healthy and affordable breakfasts the whole family really enjoys.
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The classic coconut and dark chocolate bar, homemade with four ingredients and PURE Tripeptide Collagen in the mix. Shape, coat, and set in the freezer - no baking.
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Tripeptide Collagen Coffee Ice Cream
Five sachets of Tripeptide Collagen Coffee folded into a litre of silky, no-churn coffee ice cream. Four ingredients, no machine.
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