Cheeseboard Toasts
This is a spread made from leftover pieces of cheese mixed with white wine, garlic, and herbs. This is the best way to never throw away your favourite cheeses ever again! The result will always vary with each combination of cheese, meaning it will always be your favourite.
Appetiser
Ingredients:
- 1 x baguette
- Cheese ends and pieces (cut into small portions)
- Garlic cloves cut up
- White wine
- Salt and pepper
Method:
- Add all the cheeses to a food processor.
- Blitz to combine.
- Add garlic and blitz.
- Add wine and blitz to combine.
- Add salt and pepper to taste.
To make the toasts:
- Grill baguette toasts on one side.
- Add a thick layer of the spread to the untoasted side.
- Sprinkle with your favourite herbs and grill until molten and golden.
*You can also serve it chilled or at room temperature as a spread or dip with fresh bread or crackers.
*Experiment by using different combinations of cheese, and adding different herbs or other aromatics.
