Basic Pancakes, Collagen Style
A wellness twist on the weekend classic. Many fond memories go hand in hand with this recipe... Breakfast in bed, passing syrup across the family table. However you enjoy your pancakes, I hope you enjoy these.
This one is featured in my new Collagen cookbook: The Fountian of Youth Lifestyle Collagen Cookbook by Jacqueline Hutton. A collection of my favourite recipes.
NB: 1 x serve Collagen = 1g or ½ tsp Fountain of Youth Lifestyle™ Tripeptide Collagen
Breakfast to Brunch
Makes 10-12 pancakes.
Ingredients:
- 1 ½ cups milk
- 2 tsp Vanilla Extract (seeded)
- 1 egg
- 2 cups Self raising flour
- ¼ cup Castor sugar
- 4 serves Fountain of Youth Lifestyle™ Tripeptide Collagen
- ¼ tsp Bicarb Soda
- 25 gm Butter (melted)
Method:
- Mix all ingredients to form a smooth batter.
- Heat butter in a pan on medium heat.
- Add ¼ cup of batter per serving. Cook until golden brown, then flip.
- Keep warm in a 50°C oven until the batch is ready.
- Stack and serve with melted butter, cream, or drizzled with maple syrup.
*For a naturally flavoured variation, try adding one mashed banana, one cup of strawberries (quartered), or one cup of blueberries.
Jacqui x
Cooking with collagen: how it goes into the batter
Goes into the batter at step one. Colourless, odourless and tasteless. Read the science behind the tripeptides.
More collagen breakfasts
For the weekdays, from the same cookbook: Granola Clusters and Granola Cookies.
One ingredient, stirred into the food you already make.
