Tripeptide Collagen Coffee Ice Cream

Turn your daily collagen coffee into dessert. This easy no-churn ice cream folds five sachets of Fountain of Youth Lifestyle™ Tripeptide Collagen Coffee into a litre of silky coffee ice cream - no ice cream machine needed.

NB: each sachet = 1 x 5 gm serve of Fountain of Youth Lifestyle™ Tripeptide Collagen Coffee.

Dessert:-

Makes approx. 1 litre.

Ingredients:

• 500 ml thickened/heavy cream (chilled)
• 1 x 395 gm can condensed milk
• 1 Tbsp seeded vanilla extract
• 5 x 5 gm sachets Fountain of Youth Lifestyle™ Tripeptide Collagen Coffee

Method:

1. In a large bowl, use an electric mixer to whip the cream to soft peaks.
2. Add the condensed milk and vanilla extract, and whip until combined.
3. Add all the Fountain of Youth Lifestyle™ Tripeptide Collagen Coffee sachets.
4. Mix well until combined and the mixture holds firm peaks.
5. Spoon into a stainless-steel baking dish.
6. Cover the surface with plastic wrap and seal well.
7. Store in your freezer for up to a month (if it lasts that long!).

*Tip: If you like your ice cream extra light, let it freeze for an hour or so, remove it from the freezer and stir vigorously with a spatula, then return it to the freezer.

*Let it thaw for 10-15 minutes before serving for perfect scooping.